People

Wine, food and good fare are three concepts that are totally inseparable for sommelier Isabelle Brunet and which have always stayed with her, ever since she began helping in the family restaurant aged 10 years old. She has a stack of knowledge about terrain, from her experiences...
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“When we drink a wine, we are drinking the countryside it came from, its climate and its land” is how Raül Bobet defines his philosophy and way of understanding wine. Passionate and respectful towards nature, he escorts us outdoors for the interview, surrounded by the silence...
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Second best sommelier of the world in 2008, best sommelier of Europe in the same year and the best of Spain the year before: an excellent letter of introduction for Roger Viusà. Yet for him, the importance of the awards does not lie in public recognition, but in having overcome...
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