People

Pedro Bonet Ferrer (born in Barcelona in 1946) is about to close one of the most productive periods for the Cava Regulatory Board, which he has presided over for four years. An alumnus of the Jesuitas de Casp School and a graduate of the University of Barcelona with a degree in...
[click to continue...]

Pepe Raventós advocates the creation of a north-eastern sparkling wine appellation in Penedés, while raising the quality of Can Sumoi with a new top-of-the-range wine.
[click to continue...]

Last year, in the middle of the pandemic, this prestigious “Maison de Champagne” was celebrating the 260-year anniversary of its foundation (1760). According to the history books, it was the fourth winery established for the production of champagne. It is a Champagne House whose...
[click to continue...]

During his visit to Barcelona to present the Ruinart Rosé 2002, we were able to interview Ruinart’s Chef de Caves, Frédéric Panaïotis, a Frenchman with Greek roots (as his last name indicates).  It seems that, as a little boy, he dreamed of working in a zoo….
[click to continue...]

  Andrew Black: Your rosé, “Sinfo”, is served in virtually every bar in Valladolid. Have you always specialisedin rosé wines? RS: Yes, for generations. AB: How old are your vines? RS: Some are over 80 years. There are very old vines all over Cigales. In fact, it’s the...
[click to continue...]

It is perhaps not surprising that a man born above a winery in Rioja should have dedicated his life to wine.  Born into a traditional winemaking family, he studied in France and California, and combines his personal businesses in Bierzo and Priorat with running the Palacios...
[click to continue...]

Xavier Gramona, with his cousin Jaume, represents the fifth generation of a family which has been dedicated to producing quality wines for over 130 years.  Together they aspire to show the world the excellent quality of cava, breaking the stereotypes and extolling the virtues of...
[click to continue...]

In the very depths of the Castillo Perelada cellars, surrounded by barrels and under a stone vault, Delfí Sanahuja gives a run-through of her working life as an oenologist. Natural, open and passionate, she loves the land and contact with the vines. Her career as an oenologist...
[click to continue...]

After breaking new international sales records, positions in the Cava industry are divided between hope and uncertainty. This is a time of change for the Cava industry still being very much driven by international sales. Consumption in the domestic market, on the other hand,...
[click to continue...]