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Andrew Black

Andrew Black is a Bordeaux-based British wine educator and teacher, who spent several years working in the Bordeaux wine trade. When not tending his tiny vineyard in Bordeaux, he organises numerous courses in the wine regions of France and Spain.

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Ruth Sierra de la Gala: "It’s easy to make basic rosé, but much more difficult to make high quality rosé"

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Ruth Sierra de la Gala: "It’s easy to make basic rosé, but much more difficult to make high quality rosé"
  Andrew Black: Your rosé, “Sinfo”, is served in virtually every bar in Valladolid. Have you always specialisedin rosé wines? RS: Yes, for generations. AB: How old are your vines? RS: Some are over 80 years. There are very old vines all over Cigales. In fact, it’s the...
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