Viticulture
Burgundy is seeing its earliest harvest in nearly 500 years, it has been revealed, with Domaine Leflaive confirming it began picking its parcel in Grand Cru Le Montrachet on Thursday, 13 August.
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Climate crisis and rising temperatures are accelerating grape ripening. In eight years, Corpinnat has increased the price it pays to producers by more than 50%
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Owning 1,800 Hectares of Forest Surface in Catalunya, The Winery Promotes Collaborative Action for Biodiversity and Wildfire Resilience
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“You don’t play with the health and safety of seasonal workers. Nor are we playing with the image of our appellation,” warns the Comité Champagne after a landmark ruling saw jail time doled out and a winemaking co-operative fined €75,000.
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The result of a pilot test conducted by Orchestra Scientific poses a significant opportunity to advance the Penedès winery's emissions reduction strategy.
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Hungary is grappling with the impact of climate change following the hottest July on record with harvest starting in early August, according to reports.
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In the last 15 years, the winery has invested more than 19 million euros in climate change adaptation and mitigation measures. The winery participates in a new reuse project of glass bottles for the Spanish wine sector
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To be held on 16 May at Castell de Falset in Priorat. Organized by the Association of Regenerative Viticulture, the conference will feature prominent international microbiology experts such as Dr Elaine Ingham, Lydia and Claude Bourguignon, and Dr Rosa Vercher. The closing will...
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Last week, the 10th edition of Grenaches du Monde was held in Navarre (Spain). Nearly 900 wines were tasted by a panel of international experts of 12 different nationalities. A premiere! This is the 10th edition of this competition, which has been travelling through the great...
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This new certification has been developed in collaboration with LRQA
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