Redacción

“The top priority for Spanish wine must be to shift from selling volume to building value”
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A stash of late 19th Century wines, including bottles of Château d’Yquem, has been discovered underneath a chapel floor in the Czech Republic. The  treasure is thought to have been hidden before its “Nazi collaborator” owners fled the region during the war.
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Laurent-Perrier has reported rising sales and profits for 2025-26, outperforming a global Champagne market that continues to contract.
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The 14th edition of the international Grenaches du Monde competition has come to a close in Argelès-sur-Mer, bringing together industry professionals and international judges around the Grenache grape variety, in its historic region of origin: Roussillon.
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Tim Atkin MW and his colleague Fintan Kerr have presented the Catalan Wines Special Report 2026, one of the most respected reports on Catalan wines. In this latest edition, Abadal reinforces its position with outstanding scores.
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Pere Llopart presented the objectives and activities of the collective brand before the Agriculture Committee of the Parliament of Catalonia.
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Champagne house Louis Roederer has begun exclusive negotiations to acquire Domaine Pierre Damoy in Gevrey Chambertin. The move forms part of a broader strategy to expand beyond sparkling wine into still wine and wider luxury activities.
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The collective brand consolidates a model of rootedness and commitment to the territory, which contributes to structuring the wine sector of the Penedès
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Henkell Freixenet has acquired 100% ownership of Spanish sparkling wine giant Freixenet, after the founding Ferrer family and José Luis Bonet agreed to sell their remaining shares.  
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