Redacción

The region of Champagne is to cap the amount of wine that can be made from this year’s harvest at 8,800kg/ha ­– the equivalent of around 250 million bottles.
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A bottle of Stags Leap 1973, the wine that won the Judgment of Paris fifty years ago and put California on the fine wine map, has achieved a new world record, selling for more than five times its low estimate.
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With this recognition, both Spanish wineries reaffirm the Perelada&Chivite Group's commitment to a business model based on environmental, social, economic and governance criteria.
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Spanish sparkling wine giant Freixenet is launching a limited edition cuvée produced in Mallorca, which it says “marks the beginning of a long-term commitment” to the island.
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The winery reimagines the name and identity of Gran Juvé & Camps — born in 1972 as one of the first premium wines from the Penedès — to honour its family legacy, its origins, and the enduring value of time.
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“The top priority for Spanish wine must be to shift from selling volume to building value”
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A stash of late 19th Century wines, including bottles of Château d’Yquem, has been discovered underneath a chapel floor in the Czech Republic. The  treasure is thought to have been hidden before its “Nazi collaborator” owners fled the region during the war.
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Laurent-Perrier has reported rising sales and profits for 2025-26, outperforming a global Champagne market that continues to contract.
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The 14th edition of the international Grenaches du Monde competition has come to a close in Argelès-sur-Mer, bringing together industry professionals and international judges around the Grenache grape variety, in its historic region of origin: Roussillon.
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