Redacción

Climate crisis and rising temperatures are accelerating grape ripening. In eight years, Corpinnat has increased the price it pays to producers by more than 50%
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Champagne Louis Roederer has expanded into Burgundy for the first time after acquiring Domaine Pierre Damoy, adding some of the Côte de Nuits’ most sought-after grand cru vineyards to its growing portfolio. The purchase comes as the Champagne house celebrates its 250th...
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Wildfires have advanced towards the outskirts of Bordeaux as France battles blazes that have already forced hundreds of thousands of people to evacuate, with experts fearing this year’s vintage could be damaged by smoke taint. 
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The region of Champagne is to cap the amount of wine that can be made from this year’s harvest at 8,800kg/ha ­– the equivalent of around 250 million bottles.
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A bottle of Stags Leap 1973, the wine that won the Judgment of Paris fifty years ago and put California on the fine wine map, has achieved a new world record, selling for more than five times its low estimate.
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With this recognition, both Spanish wineries reaffirm the Perelada&Chivite Group's commitment to a business model based on environmental, social, economic and governance criteria.
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Spanish sparkling wine giant Freixenet is launching a limited edition cuvée produced in Mallorca, which it says “marks the beginning of a long-term commitment” to the island.
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The winery reimagines the name and identity of Gran Juvé & Camps — born in 1972 as one of the first premium wines from the Penedès — to honour its family legacy, its origins, and the enduring value of time.
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“The top priority for Spanish wine must be to shift from selling volume to building value”
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