Redacción

He joined Laurent-Perrier in 1973 – becoming cellar master as well as production manager in 2004 – and now, after more than 50 years at the maison, Michel Fauconnet has officially retired, handing over the reins to his long-standing assistant.
[click to continue...]

In both its winery and its vineyards across Rías Baixas, Mar de Frades is finding innovative ways to develop expertise for its Atlantic-influenced Albariño.
[click to continue...]

The footballing legend revealed that a fellow player drank the iconic wine without his permission, served in paper cups with ice cubes.
[click to continue...]

The congress held in Perelada highlighted the richness and diversity of a wine map drawn around the Mare Nostrum and its culture, in front of more than 200 attendees, including a dozen Master of Wines, more than 40 sommeliers, 100 national and international opinion leaders....
[click to continue...]

Its 0.0 wines achieve seven gold medals and two 'Best of Show'. The wines of the winery intended for the general public also add another six gold medals.
[click to continue...]

The result of a pilot test conducted by Orchestra Scientific poses a significant opportunity to advance the Penedès winery's emissions reduction strategy.
[click to continue...]

The most influential sommeliers in the global hospitality industry form the tasting panel for this prestigious annual selection, promoted by William Reed
[click to continue...]

Delta Air Lines has added Taittinger Brut La Française to its in-flight drinks menu for Delta One passengers on international flights.
[click to continue...]

Following a year marked by the renewal of its cultural offer and a one-month closure for works, the Cité du Vin saw a return to its historic visitor numbers in 2024. It welcomed more than 415,000 general public visitors, in addition to over 5,500 people who took part in a...
[click to continue...]