Author

Redacción

Posts by Redacción

Pazo das Bruxas 2022 from Torre Penelas, a Familia Torres property, has been named ‘Best of Show Rías Baixas’ at the prestigious international competition Mundus Vini, held recently in Germany, where it also won a gold medal. According to the organizers, this recognition is...
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The ever-popular Napa Valley Wine Train will make its return in time for wild mustard season, treating travellers to picturesque views of yellow-hued hillsides and an all-new wine and dining experience.
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Hollywood star Nicolas Cage has been rumoured to be readying the launch of his very own Bourbon brand in a move that is set to delight fans.
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The flagship Wines from Spain Annual Tasting enjoyed a bumper day on 28 February as 600 members of the wine trade and press gathered at Lindley Hall.
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The international contest dedicated to the Grenache grape variety will celebrate its 11th edition in June in a new format and in New York! During this special edition, the international contest will attract the attention of North American buyers, importers, press and media. In...
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The winery in Gratallops, in the Priorat wine region, is committed to increasing its international business opportunities from this trade fair in Barcelona. The Family Collection, the brand’s super premium range, and the new vintages of its wines are the main focus of its...
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Jean Leon launched his project in 1963 alongside the winemaker Jaume Rovira, who became the driving force of the winery. ‘Jean Leon’s legacy remains alive, making wines that express the character of each original vineyard,’ says Mireia Torres, Director of Jean Leon.
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A study conducted by researchers from the University of Cambridge has found that the use of smaller glasses lead to a modest decline in overall wine consumption among adults in the United Kingdom.   
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Pinot Noir can now be included as part of the AOC Alsace Grand Crus in two territories –  a long awaited move for a grape variety that has perhaps been overlooked in the region. 
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The winery is installing solar panels at its El Celleret restaurant and has already started three other photovoltaic projects at its facilities. Between 2008 and 2021, Familia Torres reduced its CO2 emissions by 35% per bottle across its scope, from the vineyard to the consumer.
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