Regions

The two French stages of the decentralised competition in 4 tastings took place on May 14 in Châteauneuf du Pape and on May 17 in Perpignan. This marathon edition will end in Italy, in Ascoli Piceno on June 1st before departing for New York, in 2022!
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The Wine Institute’s California wine export programme has unveiled a new brand campaign which is part of its goal to reach export sales of US wine worth US$2.5 billion in 10 years.
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This harvest important measures have once again been implemented to further verify compliance with regulations and ensure the quality of DO CAVA. During this harvest, as with the previous year, a powerful team of verifiers has been set up, involving over 90 people. This effort...
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Agreement in the plenary session of the Cava D.O. to establish measures for the Harvest Campaign. Measures that restrict production to 10,000 kilos per hectare, instead of the usual 12,000 kilos.
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The twin brothers from Barcelona, holders of two Michelin-stars, along with the author of "La Cocina Aromática" (Aromatic Cooking), have come together to prepare a virtual charity menu as part of the fight against COVID-19. The event is in aid of the #PorUnAbrazo (ForAHug)...
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Ratafia de Champagne, a grape based spirit produced in the Champagne region, has received official status as a Protected Geographical Indication (PGI).
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