World of Wine

The oldest winery in Andalusia, and the second oldest in Spain, was created 288 years ago! The 8th generation of the Alvears, a family name of great standing and nobility, still proudly carries the name “Montilla” around the world.
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Of Riojan origin, Álvaro Palacios is one of the leading protagonists in Spanish wine of the last two decades and he, alongside other “adventurers”, put Priorat wines onto the global wine map at the end of the 1980s. He also helped relaunch the forgotten region of Bierzo,...
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In Chile it is known as "País"; in Argentina, "Criolla"; and in California,  "Mission". The vitis vinifera, which was the pioneer of viticulture in the Americas, came over from the Canary Islands in the 16h century and may now be making a comeback.
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The vine is likely to be of tropical origin. Most wild vine species are found in these climes. The vine likes the heat, which stimulates its vegetative growth, encouraging it to spread over the soil or any other supports that allow it to receive more light.  The vine is, after...
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In 1816, Madame Clicquot, a visionary if ever there was one, created a piece of equipment that would revolutionize sparkling wine making history: the riddling rack.
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Last year, in the middle of the pandemic, this prestigious “Maison de Champagne” was celebrating the 260-year anniversary of its foundation (1760). According to the history books, it was the fourth winery established for the production of champagne. It is a Champagne House whose...
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At this event in India, the onion was the ingredient of the year, showing surprising harmony with KRUG champagnes. For Krug, individuality is the art of understanding that each plot, like each wine produced from it, is a unique ingredient in and of itself. Every year, in a...
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The leading Spanish wine in international markets despite the pandemic, in 2021 Cava restructured in order to meet new demands and provide guarantees of origin and quality. Javier Pagés, President of the D.O. Cava Regulatory Board, took us through the strategy.
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A new study has suggested that people are more likely to say they enjoy a particular wine if they’re told it’s expensive – regardless of its true price.
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A bottle of Petrus aged for a year in space was found to be “softer” and “more floral” than its Earth-aged equivalent, hinting that its cosmic journey may have sped up the ageing process.
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