World of Wine

Over 150 years ago, the Gramonas’ great-great-grandfather grew vines in the land of Sant Sadurní d'Anoia.  His descendants and today’s owners continue to worship the vine, in the most reverent manner possible, through the use of biodynamics.
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Taking advantage of a few days’ holiday in the French Basque Country, one of the things that the family suggested we do, given my links with the wine world, was to take a trip up to Bordeaux, one of the world’s "wine capitals". Who doesn’t know about the wines from Bordeaux? I...
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The oldest winery in Andalusia, and the second oldest in Spain, was created 288 years ago! The 8th generation of the Alvears, a family name of great standing and nobility, still proudly carries the name “Montilla” around the world.
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Of Riojan origin, Álvaro Palacios is one of the leading protagonists in Spanish wine of the last two decades and he, alongside other “adventurers”, put Priorat wines onto the global wine map at the end of the 1980s. He also helped relaunch the forgotten region of Bierzo,...
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In Chile it is known as "País"; in Argentina, "Criolla"; and in California,  "Mission". The vitis vinifera, which was the pioneer of viticulture in the Americas, came over from the Canary Islands in the 16h century and may now be making a comeback.
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The vine is likely to be of tropical origin. Most wild vine species are found in these climes. The vine likes the heat, which stimulates its vegetative growth, encouraging it to spread over the soil or any other supports that allow it to receive more light.  The vine is, after...
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In 1816, Madame Clicquot, a visionary if ever there was one, created a piece of equipment that would revolutionize sparkling wine making history: the riddling rack.
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Last year, in the middle of the pandemic, this prestigious “Maison de Champagne” was celebrating the 260-year anniversary of its foundation (1760). According to the history books, it was the fourth winery established for the production of champagne. It is a Champagne House whose...
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At this event in India, the onion was the ingredient of the year, showing surprising harmony with KRUG champagnes. For Krug, individuality is the art of understanding that each plot, like each wine produced from it, is a unique ingredient in and of itself. Every year, in a...
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