World of Wine
The Danish enfant terrible, blonde like the beer, touched down in the Ribera del Duero at the beginning of the 1990s and caused a commotion, in the best sense of the word. His successful career took off in an old Quintanilla de Onésimo bodega. Today, almost 20 years later, he is still there in the old bodega, carefully extended and converted into...
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In the small town of Gratallops, the highly regarded oenologist Álvaro Palacios started in 1989 his personal project to make a great classic wine. 23 years later the results speak for themselves and L’Ermita has become a wine that needs no introduction. Adopting the age-old...
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I hope that our readers will forgive me, but I feel I must dedicate this editorial to my friend Toni. It is an editorial that I had hoped I would never have to write, but regrettably I have to do so.
My friend, Toni Magrané, (“l´Antoniu” as he was known to his closest friends) a wonderful person and one of the main driving forces and reasons why...
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The end of the year is coming ever closer upon us, bringing with it the traditional desire for sharing, eating and drinking excellent, first-rate fare. Naturally Champagne and fine Cava partly cover this delectation, but many want their Christmas Eve dinner or Christmas Day...
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The end of the year is coming ever closer upon us, bringing with it the traditional desire for sharing, eating and drinking excellent, first-rate fare. Naturally Champagne and fine Cava partly cover this delectation, but many want their Christmas Eve dinner or Christmas Day...
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The consumption of wine at home continues to fall. The national average now stands at 9 litres per person a year. During 2011, according to the Spanish Wine Market Observatory, new decreases were recorded: of 1.2% in value and 1.6% in volume. Faced with this picture, wineries continue to sharpen their wits with the focus on imaginative marketing...
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As a lover of Spanish, nothing hurts me more than the contempt that wines from the Marco de Jerez, the so-called Sherry Triangle, have been suffering over recent years. You only have to offer a glass of good Oloroso to any wine drinker under sixty years old for a rejection to come your way, with often-repeated excuses: “I’m sorry, Sherry gives me...
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For our second blind tasting, on this occasion we travelled over to the seaside town of Cambrils, on the Tarragona coast. Our host for this meeting was Manel Subirà, sommelier at the Restaurant Can Bosch (1* Michelin) and current President of the Catalan Association of...
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The Palacios Remondo winery fits into a setting that boasts more than 2,000 years of wine-growing tradition and culture. Located in the Riojan town of Alfaro, its 110 hectares produce personal wines bearing the signature of the highly regarded and famous Álvaro Palacios. The freshness of La Vendimia, the maturity of Plácet, the classicism of La...
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“When we drink a wine, we are drinking the countryside it came from, its climate and its land” is how Raül Bobet defines his philosophy and way of understanding wine. Passionate and respectful towards nature, he escorts us outdoors for the interview, surrounded by the silence...
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