Wine Reviews
Bruno Giacosa is nicknamed "the teacher" in Italy and he heads the school of wine made with a view to the long-term. These are wines specifically intended to grow over time, where nerve and breeding, slow evolution and steady aromatic development, are the dominant traits. To enjoy the result of all of this, patience is required: Giacosa’s wines...
[click to continue...]
[click to continue...]
It was in this bodega that the new Priorat movement began. René Barbier is considered the father of “Modern Priorat”, an era which started in the late 1980’s and crystallised into the “Clos” movement. He was the first to have real belief in the area’s potential to produce world-class wines. Barbier was a visionary who brought together and...
[click to continue...]
[click to continue...]
The Montezemolo family is one of Piedmont’s oldest noble families. Although they deserve enormous credit for their wines, their name is also closely associated with the famous "Scuderia Ferrari".
The work in both the vineyards and the winery is meticulous, resulting in creations which exemplify the fusion of traditional processes with the modern...
[click to continue...]
[click to continue...]
Founded in 1879, the premises of the Compañía Vinícola del Norte de España (known as CVNE or Cune), is made up of a cluster of buildings, mainly from the 19th Century, arranged around a patio surrounded by facilities for winemaking, ageing and bottling.
The Company is remarkable for various reasons: its size, its family character, the...
[click to continue...]
[click to continue...]
D’Arenberg is one of Australia’s oldest and most well known wineries. It was founded in 1912 by Joseph Osborn, when he bought the “Milton Vineyards”, already well-established in the region to the north of the Gloucester and Bellevue townships, now known as McLaren Vale (South Australia).
The Osborn family has been growing its own grapes since...
[click to continue...]
[click to continue...]
Bodegas Bilbaínas is part of Spanish wine history and an institution from the 'la estación’ neighbourhood of Haro. Founded in 1859 by a French wine company, it passed into the hands of a group of friends "from Bilbao" in 1901, hence its name today.
It is considered one of the area’s most classical wineries, producing well known brands such as...
[click to continue...]
[click to continue...]
Domaine Weinbach is one of the oldest and most prestigious wineries in Alsace. It was founded by Capuchin monks in 1612. Early documents show that some of its vineyards were planted as far back as the year 890. In 1898, the Faller family acquired 26 hectares located among different Kaysersberg Valley Crus. Today they practice biodynamic and...
[click to continue...]
[click to continue...]
Barbadillo represents a piece of living sherry history. This family winery was founded in 1821 by Don Benigno Barbadillo and his cousin.
The old bodega in Sanlucar de Barrameda, facing the sea and the Coto de Doñana, owns 500 hectares of vineyards spread over two estates, Gibalbin and Santa Lucia. Among other distinctions, it has the honour of...
[click to continue...]
[click to continue...]
Warre's is the oldest British port shipper in Oporto. The company started out by bartering English wool and cod in exchange for the soft wine from the Minho region, today known as "vinho verde". The company was founded back in 1670. Warre’s ports are considered to be among Portugal's finest. Most of the grapes come from their own estate, the...
[click to continue...]
[click to continue...]
Serge Hochar produces one of the best wines in the world…not in Bordeaux, not in Napa or the Moselle.. but in the Bekaa Valley in Lebanon. Its name is Château Musar, it was founded in 1930, and it is considered to be Lebanon’s best winery. It has 180 hectares of vineyards growing at an altitude of 1,000 metres in Bekadalen to the north of...
[click to continue...]
[click to continue...]