Wine Reviews
Bruno Giacosa is nicknamed "the teacher" in Italy and he heads the school of wine made with a view to the long-term. These are wines specifically intended to grow over time, where nerve and breeding, slow evolution and steady aromatic development, are the dominant traits. To enjoy the result of all of this, patience is required: Giacosa’s wines...
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It was in this bodega that the new Priorat movement began. René Barbier is considered the father of “Modern Priorat”, an era which started in the late 1980’s and crystallised into the “Clos” movement. He was the first to have real belief in the area’s potential to produce world-class wines. Barbier was a visionary who brought together and...
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Franciacorta is in the heart of Lombardy, and stretches between Brescia and Lake Iseo. It lends it name to a wine, a production method (the traditional or classic) and the area where the highest quality sparkling wines in Italy are made.
The Ca' del Bosco winery’s name comes from the house surrounded by woods in Franciacorta, where Annamaria...
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Founded in 1914, this family wine group has become the undisputed leader in the cava industry and the world’s biggest producer of sparkling wines made by the traditional method, with 18 wineries in the most prestigious wine regions in the world.
Freixenet takes its name from Freixeneda, a 13th century property located in the Alt Penedes. It owns...
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Gramona is a fine example of how a family winery should be run. Jaume and Xavier Gramona, with their deep seated roots in the cava world, have clearly defined views. They have managed to grow the company and position it as a major reference among the "author's cavas" of today. Their cavas undergo the longest average ageing in the industry and...
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There are two key dates in the history of Jacquesson. One is 1798, when Memmie Jacquesson founded the champagne house in Chalons. And the other is 1974, when the Chiquet family acquired the company, setting up in the village of Dizy, where many of their vineyards are located. The company then took a new direction – reducing production and seeking...
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Domaine Weinbach is one of the oldest and most prestigious wineries in Alsace. It was founded by Capuchin monks in 1612. Early documents show that some of its vineyards were planted as far back as the year 890. In 1898, the Faller family acquired 26 hectares located among different Kaysersberg Valley Crus. Today they practice biodynamic and...
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Barbadillo represents a piece of living sherry history. This family winery was founded in 1821 by Don Benigno Barbadillo and his cousin.
The old bodega in Sanlucar de Barrameda, facing the sea and the Coto de Doñana, owns 500 hectares of vineyards spread over two estates, Gibalbin and Santa Lucia. Among other distinctions, it has the honour of...
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Warre's is the oldest British port shipper in Oporto. The company started out by bartering English wool and cod in exchange for the soft wine from the Minho region, today known as "vinho verde". The company was founded back in 1670. Warre’s ports are considered to be among Portugal's finest. Most of the grapes come from their own estate, the...
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Serge Hochar produces one of the best wines in the world…not in Bordeaux, not in Napa or the Moselle.. but in the Bekaa Valley in Lebanon. Its name is Château Musar, it was founded in 1930, and it is considered to be Lebanon’s best winery. It has 180 hectares of vineyards growing at an altitude of 1,000 metres in Bekadalen to the north of...
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