Wineries´s news

Spanish sparkling wine giant Freixenet is launching a limited edition cuvée produced in Mallorca, which it says “marks the beginning of a long-term commitment” to the island.
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The winery reimagines the name and identity of Gran Juvé & Camps — born in 1972 as one of the first premium wines from the Penedès — to honour its family legacy, its origins, and the enduring value of time.
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Laurent-Perrier has reported rising sales and profits for 2025-26, outperforming a global Champagne market that continues to contract.
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Tim Atkin MW and his colleague Fintan Kerr have presented the Catalan Wines Special Report 2026, one of the most respected reports on Catalan wines. In this latest edition, Abadal reinforces its position with outstanding scores.
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Champagne house Louis Roederer has begun exclusive negotiations to acquire Domaine Pierre Damoy in Gevrey Chambertin. The move forms part of a broader strategy to expand beyond sparkling wine into still wine and wider luxury activities.
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Henkell Freixenet has acquired 100% ownership of Spanish sparkling wine giant Freixenet, after the founding Ferrer family and José Luis Bonet agreed to sell their remaining shares.  
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Caroline Fiot will lead the winemaking team at Champagne Ruinart from January 2026, succeeding Frédéric Panaïotis, who died in a freediving accident earlier this year.  
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A Practical Step Forward that promises to reshape the wine industry and to help mitigate climate change
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Owning 1,800 Hectares of Forest Surface in Catalunya, The Winery Promotes Collaborative Action for Biodiversity and Wildfire Resilience
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