Wine Reviews

Equipo Navazos was created out of a dream, out of love for and devotion to traditional Andalusian wines, rather than from a business idea in the real sense, which indicates that in principle, their ultimate intention is to show the world just how delectable and exciting these wines can be, when selected with care and dedication. Appearance Very...
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The Bodega Rioja Alta is a piece of Riojan living history and at the same time a history of Spanish wines past, present and future. No exaggeration. When it comes to true classics, we cannot think of any substitute for their wines, which are very obviously old style, but we would point out that this is the starting point from which many other...
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The Torres family has been making quality wines and brandies in Catalonia since 1870. Currently managed by the fifth generation, Torres also makes wines outside Spain and its product range, in which they always seek to combine tradition and innovation, has continued to grow. To them we owe the first serious quality wines made from foreign grape...
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One of the properties under Jean Pierre Moueix control and management since 1976, this small chateau, located on the plateau of Pomerol, got its commercial name from its strategic position between Château Lafleur and Château Gazin, and its immediate neighbour is the great Petrus. But let’s not get alarmed by the exorbitant prices attained by its...
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In 1979, the age-old Catalan Torres family winery decided to embark on a transatlantic adventure that took it to the pre-phylloxera vineyards of Curico in Chile, South America, where it resolved to be the first foreign company to invest in Chilean vines located in a unique, magical landscape at the foot of the Andean volcanoes. Today, over thirty...
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In 1985, at only 16 years of age, Josep Mitjans, with his entrepreneurial, inventive character, made his first thousand bottles of wine with a handful of friends in a former bomb shelter on the Vilobí del Penedes airfield built by the Republicans in the Spanish civil war. Loxarel takes its name from the queen of Penedés grape varieties, the...
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We have already had the opportunity to taste some of the superb wines produced by the Eguren family. The winery is located in San Vicente de la Sonsierra. Here we have a meeting of climates, Atlantic from the Bay of Biscay, Mediterranean, coming up through the Ebro Valley, and continental touches from the central plateau. Because of these...
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The young Pardas bodega has been a hit with the general public since its first vintage, becoming part of what is referred to as the “Penedés New Wave” who talk with great persistence about basic principles such as the revival of native grape varieties, the practice of sustainable viticulture and minimum intervention winemaking. Stamps of identity...
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Much has happened since José María Ruiz, a restless young man from Segovia, represented Spain in the First International Sommeliers Competition in Milan, which was where his desire to launch his own eatery was first born and was years later followed by an aspiration to create his own wine for serving at the legendary José María restaurant in...
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