Wine Reviews
Coto Gomariz is a bodega which started acquiring vineyards in 1979 with the firm intention of promoting the region’s native grape varieties. With a young, enterprising spirit, the Carreiro family has organized this winery which has over 20 hectares of vineyards under biodynamic viticulture and which today is under the tutelage of oenologist, Xosé...
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In previous issues we have already highlighted the potential of the Priorat as a fashionable wine region. This would be difficult to understand if it were not for the estimable figure of René Barbier. For the past twenty five years, this sage of French origin has been a key figure in the Catalan wine revolution and through his work he has...
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In Labastida, Alava Rioja, we find the Bodega Nuestra Señora de Remelluri, located in a former monastery of Jeronimos monks. The estate was acquired by Don Jaime Rodriguez Salis in 1967, when it made up 20 hectares. He set about slowly acquiring other vineyards that had been part of the original estate to attain today’s 154 hectares of which 105...
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Whether it is because of his exceptionally bold character, or his great vision or just because of the vicissitudes of life, you cannot avoid referring to the most famous Benedictine monk the world of wine has ever known, Father Pérignon, when speaking to an audience of wine lovers about the benefits that second fermentation has brought to the...
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Established in Epernay over 160 years ago, this maison is considered the smallest of the major champagne brands and remains entirely in family hands today, overcoming important trade winds encountered along the way, catapulted to fame, particularly on the Anglo Saxon market, even becoming official suppliers to the British Royal Family. With some...
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This interesting project was begun in the middle of the last decade by South African, Eben Sadie and German, Dominik A. Huber who are possibly the best representatives of what has been called Priorat’s “second revolution”. The bodega is located in the village of Torroja del Priorat and its style is distinctly Burgundy-inspired. They produce five...
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This is one of the Ribera del Duero’s revelations of recent years. The bodega, bordering the most renowned properties in the region, is located on the famous “Golden Mile” where the road cuts through names that dazzle on wine lists around the world. This is where the Finca Villacreces estate, now belonging to the Artevino Group (2004), was...
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Over two decades ago, wine producers from outside the region cast their eyes over the Spanish region of Toro, a neighbour of Ribera Del Duero. They observed how the rare, old Tempranillo vines, born on its stony soils, planted unevenly and arbitrarily pruned in apparent neglected chaos, produced grapes with a concentration, flavour and unique...
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This is a new innovative project born in the “Baix Empordá” in Catalonia, where just eight hectares of vineyards surrounded by pure Mediterranean forest have created an interesting wine proposition from this friendly bodega, run by husband and wife team, Guy Jones and Maria Jesus Polanco. They surprised people right from the start with the...
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In 1985, at only 16 years of age, Josep Mitjans, with his entrepreneurial, inventive character, made his first thousand bottles of wine with a handful of friends in a former bomb shelter on the Vilobí del Penedes airfield built by the Republicans in the Spanish civil war. Loxarel takes its name from the queen of Penedés grape varieties, the...
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