Wine News
He joined Laurent-Perrier in 1973 – becoming cellar master as well as production manager in 2004 – and now, after more than 50 years at the maison, Michel Fauconnet has officially retired, handing over the reins to his long-standing assistant.
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In both its winery and its vineyards across Rías Baixas, Mar de Frades is finding innovative ways to develop expertise for its Atlantic-influenced Albariño.
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The footballing legend revealed that a fellow player drank the iconic wine without his permission, served in paper cups with ice cubes.
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The congress held in Perelada highlighted the richness and diversity of a wine map drawn around the Mare Nostrum and its culture, in front of more than 200 attendees, including a dozen Master of Wines, more than 40 sommeliers, 100 national and international opinion leaders....
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