Wine Reviews
Enric Soler inherited from his father a small vineyard parcel of less than one hectare, planted more than 65 years ago with the Penedés star grape variety, the Xarel·lo. Thus the dream came to fruition of Vinya dels Taus, as a clear tribute to the moles (Taus) who were living there, and this is where Enric, accompanied by the renowned oenologist...
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Describing themselves as “Creators of Cava”, Gramona represents in the world of Cava what Beluga sturgeon represents to caviare. This family-run winery that now sees the fifth generation at the helm, started up in 1881 as a result of the union of two illustrious names in the Penedés, the Batlles and the Gramonas. Nowadays, the company is under the...
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Since its inception, the winery has pursued and found the balance between tradition and technology. Its management was entrusted to two recognized industry figures: Pascal Delbeck, the oenologist at Château Belair and Ángel Anozíbar. Abbey Retuerta’s working philosophy is based on the vinification of single vineyards according to their soil...
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The Grahams started out as textile manufacturers in Glasgow and became involved in the wine business by accident, in 1820, when they accepted casks of port in payment of a debt.
Today the company is overseen by the Symington family, who has been involved in port wine trading for over 350 years and 13 generations. Graham’s possesses large...
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As Caborcas is the fruit of the union of an exceptional duet made up of Telmo Rodríguez and Pablo Eguzkiza, in Valdeorras. As Caborcas is part of the ambitious, far-reaching wine company known as the Compañía de Vinos Telmo Rodríguez, which has a presence in nine regions of Spain.
The objective of this, the company's latest enterprise, is to...
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Dow's is a port company with over 200 years of history. In 1877, James Ramsey Dow decided to merge his company with Silva & Cosens, the largest company at the time. They adopted the Dow’s brand name for all their ports. Edward da Silva's financial astuteness, James Ramsay Dow's tasting experience and winemaker, George Warre’s driving force,...
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Pago de los Capellanes got its name from an ancient 14th century parish in Pedrosa del Duero, where the chaplains used to offer Masses and prayers in exchange for small parcels of land. Over the years they managed to build up a sizeable vineyard, which they had to abandon with the Ecclesiastical Confiscations of Mendizábal in 1855.
Today the...
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Founded in 1812, Champagne Laurent-Perrier is one of the most important maisons in Champagne and a Group that includes Salon, among others, within its portfolio. An innovative and creative champagne house, Laurent-Perrier was one of the first to use stainless steel vats for low temperature fermentation, back in 1950. In 1959, it launched Grand...
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Maison Drappier is located in Urville, in the heart of the Côte des Bar in the Aube region of France. It was founded in 1808, but the history of the surrounding vineyards is much older. Today, André and Michel Drappier represent the sixth and seventh generation of the family, the Maison possesses a 40 hectare estate, and produces champagnes with...
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Comando G is a dream made reality by two young winemakers, Fernando García (Bodegas Marañones) and Daniel G. Jimenez Landi (Bodegas Jimenez Landi). They have 3 hectares of vines in two villages, Cadalso de los Vidrios and Rozas de Puerto Real, in the vicinity of the Sierra de Gredos. Here they grow old Grenache vines, according to biodynamic...
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