White wine

Marimar State is a small family winery in the heart of Sonoma, California. It was officially founded in 1986 under the instructions of Marimar Torres, the daughter of Miguel A. Torres from the famous Catalan bodega. Marimar is one of those people who constantly shows a “can do”...
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In previous issues we have already highlighted the potential of the Priorat as a fashionable wine region. This would be difficult to understand if it were not for the estimable figure of René Barbier. For the past twenty five years, this sage of French origin has been a key...
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In Labastida, Alava Rioja, we find the Bodega Nuestra Señora de Remelluri, located in a former monastery of Jeronimos monks. The estate was acquired by Don Jaime Rodriguez Salis in 1967, when it made up 20 hectares. He set about slowly acquiring other vineyards that had been...
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The Alvarez family’s international project to get its hands on the traditionally famous Tokaji wine started in 1993 with the acquisition of the Oremus winery. Since then, after significant technical investment and completing the long, hard work of remodeling the winery’s old...
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This is a new innovative project born in the “Baix Empordá” in Catalonia, where just eight hectares of vineyards surrounded by pure Mediterranean forest have created an interesting wine proposition from this friendly bodega, run by husband and wife team, Guy Jones and Maria...
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Although many find it hard to believe, there are albariños on the market (an increasing number) for our drinking enjoyment and pleasure, which proudly display on their label the fact that they have spent over twelve months in bottle. This trend, not so new, is in response to the...
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The white jewel of Castilla León got lucky the day Didier Belondrade fell for the charms that la Verdejo caste could bring to the wine world. So began an enduring relationship that has led to one of the most successful matches in Spain, as far as great white Spanish wines are...
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The Torres family winery has written the history of Catalan wine in the last century and reached every corner of the planet. And yes, let’s admit it, we are where we are today thanks to the work started by Don Jaume Torres in 1870. Currently managed by the fifth generation,...
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The young Pardas bodega has been a hit with the general public since its first vintage, becoming part of what is referred to as the “Penedés New Wave” who talk with great persistence about basic principles such as the revival of native grape varieties, the practice of...
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