Paz Ivison

There is a prodigious gastronomic temple in Caceres which glories in its name: it is the “Atrio”, entrance to a wine cellar paradise, to the divine crypt where happily resides the great genie of the bottle, of all the bottles of all the best wines in the world. There is no other...
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A rhythm with great tempo performed by small wine producers who have learnt to compose and interpret modern wine-making scores most harmoniously and to everyone’s taste. This beautiful part of Ourense is making steady strides, supported by the exceptional beauty of its...
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The Danish enfant terrible, blonde like the beer, touched down in the Ribera del Duero at the beginning of the 1990s and caused a commotion, in the best sense of the word. His successful career took off in an old Quintanilla de Onésimo bodega. Today, almost 20 years later, he is still there in the old bodega, carefully extended and converted into...
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