Santiago Jiménez | 17th July 2012 | CommentsTastings sessions Tasting Panel Josep Canals BayéJosep Ametller FraderaJoan Perez PinedaFerran Vila PujolMarc Rebollo Masoliver Subscribe to get fresh weekly wine stories Yes, sign me up 100% privacy. We will never spam you. Recommended articles Interview with Hervé Dantan, chef at Cave de Champagne LansonThree bottles of 1774 vin jaune to go under the hammer.Blind tasting in Bar à VinsAn afternoon with Álvaro Palacios Comments
