The Wine Pick of ,,,
Three generations of Gaubys have cultivated, harvested and vinified in Calce, north of Perpignan in France. This village boasts a mixture of soils, but it is the limestone that predominates, ideal for the white grapes, which have long been grown in the area. Jerez has its...
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Eduard Pié exercises his “discreet wisdom” in Bonastre. Lying on gentle slopes inland (over 300 metres above sea level), his Xarel.lo, Xarel.lo rojo and Monastrell vineyards inhabit the south, where the soil is more limestone and close to the bedrock of the Garraf Massive (near...
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