Santiago Jiménez | 11th July 2012 | CommentsPeople Subscribe to get fresh weekly wine stories Yes, sign me up 100% privacy. We will never spam you. Recommended articles Isabel Brunet: “A sommelier is a wine manager, not just a taster”Jean Leon, still visionary half a century down the line‘The wine sector must become even more competitive and innovative’.Interview with Pedro Bonet Ferrer, President of the Cava Regulatory Board. "“We wanted to elevate cava to the highest possible level” Comments
