Santiago Jiménez | 11th July 2012 | CommentsPeople Subscribe to get fresh weekly wine stories Yes, sign me up 100% privacy. We will never spam you. Recommended articles Interview with Hervé Dantan, chef at Cave de Champagne LansonJosep Roca: "Wine breathes Nature and I do think it has no boundaries"Isabel Brunet: “A sommelier is a wine manager, not just a taster”Codorniu: Five centuries of history Comments