Santiago Jiménez | 11th July 2012 | CommentsPeople Subscribe to get fresh weekly wine stories Yes, sign me up 100% privacy. We will never spam you. Recommended articles Xavier Gramona: "We intend to demonstrate that cava's excellence lies in its ageing"Vins i Licors Grau, a renovated space.‘The wine sector must become even more competitive and innovative’.1920 RIESLING GOLDLACK SELLS FOR €18.000 Comments
