Redacción | 9th July 2012 | CommentsPeople Subscribe to get fresh weekly wine stories Yes, sign me up 100% privacy. We will never spam you. Recommended articles Ruth Sierra de la Gala: "It’s easy to make basic rosé, but much more difficult to make high quality rosé"French nuns aim to sell 9,000 bottles of rosé by Monday‘The wine sector must become even more competitive and innovative’.Marqués de Murrieta, from château to 21st Century castillo Comments
